Sunday, April 24, 2016

Anne Elizabeth and Summer at 17°C @Cheras

Hello everybody, I'm back with another food post! I wasn't planning to go out today, but my annoying sister kept asking me "begging" me, showing her pattern to annoy me. So, I gave in and just got my ass out of the house, because the lunch was on my eldest sister's treat, that why my elder sister annoyed me. We had our lunch at Anne Elizabeth, the deli restaurant, which I heard from fb shared post. I was having some high expectation but it doesn't turn out good. 

Anne Elizabeth
1, Jalan Manis 4, Taman Segar, 
56100 Kuala Lumpur, 
Wilayah Persekutuan Kuala Lumpur, Malaysia

Order drinks and desserts at your table

But the main dishes, order from the "meat counter"

They have few selection of meat, from pork (bacon, shoulder), chicken, lamb, beef (Ribeye), Salmon, to different sausages.
The price/pc for the sausages are vary depends on the flavour (pork cheese, spicy russion, longaniza, hungarian, germany)

Monday, April 11, 2016

Wild Sheep Chase, Yellow Brick Road and Haraju Cube. - Food is my bestfriend.

I'm back with another foodie post! YESH, I'm not kidding or whatever. Happiness is here, the food. I've visited three nice modern cafe, bistro or whatever you wanna call them, as long as they serve food. lol So let's get started. 

Wild Sheep Chase
1, Desa Business Park, 6, Jalan 1/109e, 
Taman Desa, 58100 Kuala Lumpur, Wilayah Persekutuan.

Visited this cafe to celebrate Amanda's birthday, it was her idea anyway. I know this cafe from the news, as it's inspired by the novel from Murakami. The cafe interior is really simple, and filled with natural lighting which is loved by instagramers, snapchatters, or whoever loves the photograph food and human. But, so sorry for not getting those beautiful photos for you to take a glimpse, so why no visit the cafe to experience it yourself? haha 

Smoked Salmon Sandwich, served with saute vege and scrumbble egg.
Overall, was okay, the smoked salmon wasn't too salty to my liking, and I like the well-seasoned saute tho. haha

Iced Earl Grey Milk Tea

Souffle, vanilla served with maple syrup and sorbet.
It's their signature dessert, souffles. I would say okay, it tasted like steamed eggs and the texture as well. haha

Friday, March 25, 2016

Regrets are pains in ass of life.

I'm back after more than one month of abandon. Sincerely apologize to erm, no one? that read my blog posts. lol Because I wasn't in the mood to type out my thoughts because there are abundance of them swirling in my mind. It would be exhausting to puke them out of my mind, haha. Anyway, wordy post has returned. 

I have officially finished my Grade 8 for both practical and theory of my music. Well, kind of, hopefully I pass my theory examination which has ended two weeks ago. Otherwise, I will need to retake, which I reluctant to do so, but I ain't got choice though. Anyway, then it comes to a very difficult moment and I hate to encounter this in my life. Should I go further or no? It actually came across my mind after I've done my practical. However, I just couldn't make up my mind. I am scared. What if I can't keep up with the standard of Diploma and I could be wasting my time and money. All those different kind of thoughts kept popping in my mind and a war just started inside. Moreover, I have to make sacrifices as well. My academy is getting heavier and more stressful than previously, what if I can't spare my time for my practice? And when it comes to practical, practice is the key to get the best results. That's why I was stucked there and I hate putting myself in such situation where I couldn't make any decision, because I'm scared.

Sunday, February 14, 2016

Great moment at MissEllieTeaHouse [updated]

Hello people, I am back with another cafe recommendation! Yay! It was introduced by my mom's friend, and its interior decoration is so particular, cozy and welcoming. Their hospitality is also very caring and helpful, totally worth a visit. The price wise is reasonable and the portion is satisfying as well. I've visited twice there and still very impressed by their caring hospitality. 

Once you're in the restaurant, it is completely different world from outside. So much English feels. 

They collected some of the decor from all around the world. It shows how much effort and passion they have put in their restaurant.

Friday, January 29, 2016

Why do I chose to live?

There must be some times, when you question yourself, "why do I chose to live?". If you don't, then great, you're probably living your life in a fulfilling way. Congratulations! 
But I do often thought of that question, because I'm just curious about the reasons of making such decision. Maybe, my life currently isn't really living up to my expectation, and I should literally reflect on that. 

Somehow, things will definitely trigger such thought, "why do I chose to live?". Sometimes, this really put me into deep thoughts, because of the mixed feeling I have. Why do I chose to live? I have literally no idea, as I was told to live. Have you ever think of the objectives to live? Like in depths. And now I realized that I didn't really live up to my life, in a meaningful way.

When I was in primary school, I had no idea what's living was and going to school was playing a huge part of my life, so I lived. Until 12 years old, confronting UPSR, I lived for straight A's which I never would dream of. And I did it, unexpectedly. Then I realized I can actually achieve something, I'm not that useless. Then, slowly picking up some shatters of my confidence. Proceeding to secondary school, I lived for studies again and my music academy. It was kind of stressful, as I recall now. It was the moment when I found out I made a mistake in my life, but still I carried on, because I couldn't afford to keep losing. I know the passion needs to be freed, yet not so soon. So for PMR, I managed to get through and lived up to my objective; yet SPM made me come to a sense that it was time to return to reality as I might be reaching my limits and doing something that mismatched to my ability, interests, and life goals.

Sunday, January 24, 2016

Johor Roadtrip Day THREE, 22 December 2015

Yessh, back to continue my update about the Johor roadtrip. So, the next day, we woke up early for breakfast and short trip to Singapore. 

Our hotel, The Puteri Pacific.

On our way to near by restaurant for breakfast.

An old and historical temple in Johor Bahru. 

Thursday, January 21, 2016

Johor Roadtrip Day TWO, 21 December 2015

Let's continue my Johor Roadtrip update. hahaha Check out Day ONE if you haven't! So, after having a little breakfast at our Hotel Pontian, we continued our delicacy discovery.

So then, we headed to look for more delicacy in Pontian. And we found this, Restaurant Shen Kee, which is famous for their signature Fishball Noodles.

And you can add on some stuffed veges or tofu.